Amount of Starch in Corn, sweet, yellow, cooked, boiled, drained, without salt

Vegetables and Vegetable Products

In 100 g (Grams) of Corn, sweet, yellow, cooked, boiled, drained, without salt there is 7.17 g of Starch. Change amount

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Starch

Starch is a nutrient present in many other foods. The below table lists foods high in Starch other than Corn, sweet, yellow, cooked, boiled, drained, without salt.

Rice, brown, parboiled, dry, UNCLE BEN'S 73.83 g 73.83%
Rice, white, long-grain, precooked or instant, enriched, dry 73.77 g 73.77%
Cornmeal, degermed, unenriched, white 73.3 g 73.3%
Cornmeal, degermed, enriched, white 73.3 g 73.3%
Cornmeal, degermed, unenriched, yellow 73.3 g 73.3%
Cornmeal, degermed, enriched, yellow 73.3 g 73.3%
Snacks, pretzels, hard, plain, salted 72.58 g 72.58%
Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) 72.51 g 72.51%
Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour 71.9 g 71.9%
RICE-A-RONI, chicken flavor, unprepared 71.6 g 71.6%
Rice and vermicelli mix, rice pilaf flavor, unprepared 71.23 g 71.23%
Potatoes, mashed, dehydrated, flakes without milk, dry form 70.6 g 70.6%
Millet flour 69.88 g 69.88%
Rice and vermicelli mix, beef flavor, unprepared 69.7 g 69.7%
Rice, white, long-grain, parboiled, unenriched, dry 68.29 g 68.29%
Rice, white, long-grain, parboiled, enriched, dry 68.29 g 68.29%
Cereals, corn grits, white, regular and quick, enriched, dry 68.23 g 68.23%
Wheat flour, white (industrial), 9% protein, bleached, enriched 68.01 g 68.01%
Wheat flour, white (industrial), 9% protein, bleached, unenriched 68.01 g 68.01%
Corn flour, whole-grain, blue (harina de maiz morado) 68 g 68%
Corn, sweet, yellow, cooked, boiled, drained, without salt

Corn, sweet, yellow, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Corn, sweet, yellow, cooked, boiled, drained, without salt are listed below.

Water 73.41 g 73.41%
Energy (calorie) 96 kcal
Energy (joule) 401 kJ
Protein 3.41 g 3.41%
Total lipid (fat) 1.5 g 1.5%
Ash 0.71 g 0.71%
Carbohydrate, by difference 20.98 g 20.98%
Fiber, total dietary 2.4 g 2.4%
Sugars, total 4.54 g 4.54%
Sucrose 2.74 g 2.74%
Glucose (dextrose) 0.84 g 0.84%
Fructose 0.79 g 0.79%
Lactose 0 g
Maltose 0.17 g 0.17%
Galactose 0 g
Starch 7.17 g 7.17%
Calcium, Ca 3 mg
Iron, Fe 0.45 mg
Magnesium, Mg 26 mg 0.03%
Phosphorus, P 77 mg 0.08%

Nutrients in Corn, sweet, yellow, cooked, boiled, drained, without salt